Simple. Local. Vintage.
We pride ourselves on the use of in-season, locally grown produce and meats. We do this not just for the simple principles of freshness and sustainability, but it tastes better and is healthier for you. It does cost more, and our prices reflect some of that reality. Trust us when we say it is well worth it.
Continue to support:
Farmer John’s Wayside Stand, Lothar’s Gourmet Sausages, Ayrshire Farm, Martin’s Angus Beef, Singing Frog Farm, Blue Ridge Meats, Checkmate Farm, Copper Ridge Farm, 8 Chains North Winery, Bluemont Vineyards, Notaviva Vineyards, Moorenkos Creamery
© VIINTAGE 50, VINTAGE RESTUARANT GROUP 2010
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