CATOCTIN KOLSCH
(served in a 16oz fluted pilsner)
German style golden ale that originates in the Cologne region. This style of the beer is brewed with around 12% wheat malt, the rest of the grist being German Pilsner malt. Restrained hop bitterness can be discerned by the use of German noble hops such as Hallertau, Hersbrucker or Tettnag varietals.
This style of beer is protected by the "Kolsch Convention" pact signed in 1986 by 24 breweries in and around Cologne that is recognized by the German government and allows these breweries exclusive rights to the word Kolsch to describe their beer.

RHINO CHASER PACIFIC PILSNER
(served in a 16oz fluted pilsner)
A rich, dense, and creamy head tops this crisp, golden lager. Premium brewers' malt creates a sweet backbone, but with prominent hop flavor and fresh aroma from noble Halertau and Saaz hops. This "keller" beer is severed unfiltered, preserving complex tastes created during a slow brewing process. Brewed by Ashburn based 28 North Custom Beer Works brewers here at Vintage 50. Like "Rhino Chasers" - laid back surfers on a continuous quest for the next perfect big wave - the laid back brewers at 28 North are on a similar journey to create the perfect beer.13.5 Plato 5.6 % abv 55 IBU

HEFEWEIZEN
(served in a 16oz fluted pilsner)
This summer favorite is brewed in the German style with imported German Wheat, Pilsner Malt and lightly hopped. The key is the special Yeast which imparts interesting spice characteristics like notes of clove and banana. Enjoy with or without a lemon garnish.

CHECKPOINT CHARLIE WEISSE
(served in a Brandy Snifter)
This tart Berlin-Style wheat beer was once dubbed "The Champagne of the North" by Napoleon. "Sour Malt" combined with wheat yields a soft, yet distinctiveversion of this refreshing German classic. Known as a "Berliner Weisse", these mild, unfiltered beers were once the most popular beers in the North of Germany. Garnished with a orange or lemon.

POINT OF ROCKS PALE ALE
(served in a 16oz English pint)
A West coast style American Pale Ale brewed with equal portions of Pale and Vienna malts to provide lots of malt backbone and a dark straw color. The hop varietals are horizon for bittering and cascade for flavor and aroma. This brew is not for the hop impaired and is known to induce hophead hysteria.

OLE BROWN ALE
(served in a 16oz English pint)
Traditional English-Style Brown Ale. Brewed with imported English Ale Malt and a touch of Crystal and Chocolate Malts for a mild character, and gently hopped with English Golding Hops for a smooth balance. This classic beer illustrated that dark
beers are sometimes the smoothest!

ASK ABOUT THE CASK
Cask ale is an old school way of serving beer. In English pubs before the advent of refrigeration all beer was kept cool in the cellar and the typical ambient temperature was around 50-55 degrees Fahrenheit. The means for pulling the beer from the cellar was by displacement pump which evolved into the lovely hand pumps that you will find in most English pubs to this day. The beer is served unfiltered and may be fined to ensure clarity. The carbonation is natural and therefore very low resulting in a less gassy product. Cask ale is another way to enjoy the full flavor of beer.

VINTAGE BEER SAMPLER
(20oz total sample size)
Choose any four our craft brewed beers to sample

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